Easy Tomato and Onion Chutney

Recipe by
Total Time:
10-15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 4- Tomatoes cut
  • 4- Onions cut
  • 1/4 - Grated coconut
  • 3 - Green chillies
  • 1 sprig - Curry leaves
  • 1 tsp - Coriander leaves
  • Salt to taste
  • Oil to saute

How to Make Easy Tomato and Onion Chutney

  • Heat oil in a pan and add the onions. After 5 mins, add the tomatoes, then the green chillies, curry leaves and coriander leaves.
  • When the tomatoes are cooked, add coconut. Cool and grind with some water and salt.
  • Goes very well with paddu and dosa.

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