Egg 2 in 1 gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 4 - eggs
  • 2 tsp - corn flour
  • Salt to taste
  • A pinch - ajinomotto
  • 1 - onion
  • 1 - capsicum
  • 3 - green chillies
  • 1 - tomato
  • 1 tsp - chilli sauce
  • 1 tsp - soya sauce
  • 1 tsp - tomato sauce
  • Black pepper - to taste

How to Make Egg 2 in 1 gravy

  • Hard boil the eggs. Remove the shell and cut into halves
  • Fry the eggs till brown, keep it aside
  • In a pan add oil. Add chopped onion, chillies, tomato, capsicum
  • Now add salt, ajinomoto and black pepper. Saute it till all they are fried well
  • In a cup, take tomato sauce, chilli sauce, and soya sauce. Pour this in and saute it for a while
  • In another cup, take 2 tsp of corn flour (mixed with some water), pour it into the pan.
  • Saute it till the gravy thickens. Now add the boiled eggs.
  • After 5 mins, serve

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