Egg and Chives Chapathi Roll

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • lightly cooked round chapattis - 6
  • eggs - 6, lightly beaten
  • garlic chives - 1/2 cup, finely chopped
  • oil to brush
  • pepper to taste
  • salt to taste

How to Make Egg and Chives Chapathi Roll

  • Add chives, salt and pepper to eggs.
  • Heat a non-stick fry pan and brush lightly with oil.
  • Pour 1/6 of egg mixture on it and swirl the pan to spread the egg.
  • Cover the egg mixture with one chapathi and press lightly to stick.
  • When the egg mixture is set, turn over the chapathi (with a layer of egg sticking to it) and cook for few seconds.
  • Roll up and remove from fire.
  • Prepare all the rolls like this.
  • Serve hot with ketchup.