Egg and Mushroom Cream Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 6 - hard boiled egg (cut into halves)
  • 2 - onions, chopped
  • 1/2 tsp - dry mustard
  • 1 tbsp - butter
  • 1 tin - mushroom soup
  • 1/2 cup - milk
  • 4 tbsp - grated cheese
  • 1 capsicum
  • 1/2 tsp - pepper
  • Salt to taste

How to Make Egg and Mushroom Cream Sauce

  • In a pan melt the butter, fry the onions and capsicums till golden brown
  • Add the mustard, pepper and salt and mix well with the onions and capsicum
  • Add the mushroom soup and milk and simmer, stirring constantly.
  • Add the cheese and continue to stir until the cheese has melted and the sauce has a smooth texture.
  • Put the eggs onto a flat dish and pour the sauce over it.