Egg and Mushroom Cream Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 6 - hard boiled egg (cut into halves)
  • 2 - onions, chopped
  • 1/2 tsp - dry mustard
  • 1 tbsp - butter
  • 1 tin - mushroom soup
  • 1/2 cup - milk
  • 4 tbsp - grated cheese
  • 1 capsicum
  • 1/2 tsp - pepper
  • Salt to taste

How to Make Egg and Mushroom Cream Sauce

  • In a pan melt the butter, fry the onions and capsicums till golden brown
  • Add the mustard, pepper and salt and mix well with the onions and capsicum
  • Add the mushroom soup and milk and simmer, stirring constantly.
  • Add the cheese and continue to stir until the cheese has melted and the sauce has a smooth texture.
  • Put the eggs onto a flat dish and pour the sauce over it.