Egg and Tomato Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 - Tomatoes, chopped
  • 2 - small pieces of Garlic, chopped
  • 1 - small Onion, cubed
  • 3 - Green Chillies, slit lengthwise
  • 1 tbsp - Corn Flour mixed in half cup of water
  • Salt to taste
  • 2 Eggs - fried well

How to Make Egg and Tomato Gravy

  • To the pan, add a little oil. Add the garlic pieces and fry for a second.
  • Add the onions and fry till pinkish.
  • Add the tomato pieces and fry till they are pasty.
  • Add the green chillies, pour one cup of water and boil. Sprinkle with salt and add the corn flour mix
  • Let it simmer till the gravy becomes thick. Place the fried eggs into this and put off the fire
  • Garnish with spring onions (finely chopped) or coriander leaves, a pinch of ajinomoto for enhancing the taste