Egg Au Gratin

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • 1 tsp - butter
  • 2 cup - salami
  • 7 - egg
  • 1 tbsp - onion, chopped finely
  • 2 tbsp - chopped capsicum
  • 1 tbsp - chopped celery
  • Salt as per taste
  • Pepper powder as per taste
  • 3/4 cup - grated mozzarella cheese
  • 3/4 cup - cream
  • 1/2 tsp - oregano
  • 1/2 tsp - basil powder

How to Make Egg Au Gratin

  • Coarsely chop the salami.
  • Heat butter in pan.
  • Saute the salami in butter, till light brown.
  • Drain and keep aside.
  • Beat the eggs.
  • Mix all the ingredients in the eggs.
  • Pour the mixture in greased baking dish.
  • Bake in preheated oven at 400 degrees F for 35 mins.
  • Remove and serve with toasted bread.

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