Egg Au Gratin

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 tsp - butter
  • 2 cup - salami
  • 7 - egg
  • 1 tbsp - onion, chopped finely
  • 2 tbsp - chopped capsicum
  • 1 tbsp - chopped celery
  • Salt as per taste
  • Pepper powder as per taste
  • 3/4 cup - grated mozzarella cheese
  • 3/4 cup - cream
  • 1/2 tsp - oregano
  • 1/2 tsp - basil powder

How to Make Egg Au Gratin

  • Coarsely chop the salami.
  • Heat butter in pan.
  • Saute the salami in butter, till light brown.
  • Drain and keep aside.
  • Beat the eggs.
  • Mix all the ingredients in the eggs.
  • Pour the mixture in greased baking dish.
  • Bake in preheated oven at 400 degrees F for 35 mins.
  • Remove and serve with toasted bread.

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