Ingredients

• 4 - eggs (hard boiled)
• 1/2 cup - grated coconut
• 1 - onion (chopped)
• 2 tbsp - curd
• Salt to taste
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1/4 tsp - turmeric powder
• 1 cup - water
• 1 - potato (boiled and sliced lengthwise)
• 1 tbsp - coconut oil
• Curry leaves, a few

How to Make Egg aviyal

• Cut the boiled eggs in half and keep aside.
• Blend all the other ingredients except potato, coconut oil and curry leaves in a blender. Heat a pan and boil the ground ingredients
• Add the sliced potatoes and when it comes to a boil, add the halved eggs.
• Finally, mix in oil and curry leaves and garnish with coriander leaves.
• Serve with rice.