Egg aviyal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 4 - eggs (hard boiled)
  • 1/2 cup - grated coconut
  • 1 - onion (chopped)
  • 2 tbsp - curd
  • Salt to taste
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1/4 tsp - turmeric powder
  • 1 cup - water
  • 1 - potato (boiled and sliced lengthwise)
  • 1 tbsp - coconut oil
  • Curry leaves, a few

How to Make Egg aviyal

  • Cut the boiled eggs in half and keep aside.
  • Blend all the other ingredients except potato, coconut oil and curry leaves in a blender. Heat a pan and boil the ground ingredients
  • Add the sliced potatoes and when it comes to a boil, add the halved eggs.
  • Finally, mix in oil and curry leaves and garnish with coriander leaves.
  • Serve with rice.

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