Egg Biryani in Pulao Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - basmati rice, soaked
  • 6 - large eggs
  • 1 - onion sliced thin
  • 10 - green chillies slit
  • 1 - bay leaf
  • 4 - cloves
  • 1/2 tsp - peppercorns
  • 1 inch piece - cinnamon
  • 1 tsp - each of ginger and garlic paste
  • 1tsp - pulao masala
  • Salt
  • 2 tbsp - oil

How to Make Egg Biryani in Pulao Masala

  • Hard boil 4 eggs
  • Heat oil in a large dish and add the whole spices
  • After a few seconds add the onion and green chillies along with the ginger garlic paste.
  • Fry till light brown. Now break the two eggs into the pan and scramble
  • Add the drained rice to it and fry for a minute
  • Cook till done and serve

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