Egg Casserole

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - sour cream
  • 1/2 cup - grated cheese
  • 2 cups - milk
  • 8 - eggs
  • 1/2 kg - cooked sausages
  • Salt and pepper as per taste

How to Make Egg Casserole

  • Mix all the ingredients.
  • Pour in a baking pan.
  • Bake at 350 Fahrenheit for 30 mins or until done.

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