Egg Casserole with cheddar cheese

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 4 - eggs
  • 1.5 cup - milk
  • 3 - bread slices, sides removed and cubed into 1/2 inch size
  • Salt as per taste
  • 1 cup - grated cheddar cheese
  • 1/2 tsp - mustard powder
  • 1/4 tsp - black pepper powder
  • 1 cup - meat pieces
  • For Marinate
  • 3 - potatoes, sliced thinly
  • 1/4 tsp - nutmeg powder
  • 1/2 tsp - salt

How to Make Egg Casserole with cheddar cheese

  • Marinate the potatoes with nutmeg powder and salt.
  • Heat a skillet, put meat pieces and cook till brown, stirring continuously.
  • Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder
  • In a baking casserole, spread the bread cubes.
  • Spread the meat pieces over the cubes
  • Spread the potato slices
  • Spread the egg mixture.
  • Bake at 350 degrees F for 1 hour or until done

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