Egg Chicken

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken
  • 1 - large onion
  • Salt to taste
  • 2tbsp - ghee
  • 5 - dry red chillies
  • 3 tbsp - coriander powder
  • 1 tbsp - fenugreek seeds
  • 1 tbsp - poppy seeds
  • 1 tsp - garam masala
  • 3 - cloves
  • 3 - cardamoms
  • 4 - sticks of cinnamon
  • 1 tbsp - sugar
  • 1/2 cup - water
  • 2 - eggs
  • 1 tbsp - turmeric powder
  • For marinade:
  • 6 tbsp - garlic paste
  • 1.5 tbsp - lime juice
  • 1 tbsp - ginger paste

How to Make Egg Chicken

  • Marinate the chicken with the ground marinade paste for 30 mins.
  • Heat ghee in a pressure cooker.
  • Add chopped onion, dry red chilli, cardamom, cinnamon, cloves. Fry until light brown.
  • Add marinated chicken pieces. Fry for 3 mins.
  • Mix turmeric powder, coriander powder, sugar, poppy seeds and fenugreek seeds and garam masala with 1/2 cup water. Add it to the chicken.
  • Fry for 3 mins until water evaporates.
  • Add sufficient water and pressure cook.
  • When done, keep on low flame and thicken the gravy.
  • Add salt and sugar to taste.
  • Serve hot garnished with boiled egg slices.

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