Egg coated chicken drumstick

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • For drumstick:
  • 6 pieces - chicken drumsticks
  • 1 - onion (finely chopped)
  • 1 inch piece - ginger (chopped)
  • 6 cloves - garlic (chopped)
  • 3 - green chillies (slit)
  • 1 tbsp - pepper (crushed)
  • Salt to taste
  • For batter:
  • 1 - egg white
  • 1 tbsp - tomato sauce
  • 1 tsp - soya sauce
  • 1 tsp - chilli sauce
  • Bread crumbs, to coat

How to Make Egg coated chicken drumstick

  • For drumstick:
  • Combine all the ingredients for drumstick together and cook till done.
  • For batter:
  • Beat the egg white using a fork or spoon and mix all the sauces.
  • Dip each drumstick in the egg mixture, coat it with bread crumbs, and deep-fry it in oil.

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