Egg Curry with Green Mutter

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 4 - boiled eggs
  • 1 cup - green peas
  • 2 - tomato, medium
  • 2 - onion, medium
  • 10 cloves - garlic
  • A small piece - ginger
  • 250 ml - full cream milk
  • Kitchen king masala
  • 1 tbsp - salt
  • Turmeric - 1/4 tsp
  • Chilli powder - 1 tsp

How to Make Egg Curry with Green Mutter

  • Grind onion, garlic and ginger.
  • Fry them in hot oil till light brown.
  • Add peas, salt, turmeric and chilli powder. Fry for 3 minutes.
  • Add tomato paste and fry till the oil is separated.
  • Add 250 g full cream milk and cook for 5-7 minutes Keep stirring continuously.
  • Now add boiled egg into this mixture and kitchen king masala.
  • Serve hot after garnishing with coriander leaves

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