Egg Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 - egg, beaten
  • 1 pinch - salt
  • 1 cup - bread crumb
  • Oil for frying
  • For cutlet:
  • 4 - hard boiled eggs, shelled and chopped finely
  • 2 - boiled potatoes, peeled and smashed
  • 1/2 cup - finely chopped carrots, boiled
  • 1/4 cup - finely chopped French beans, boiled
  • 1/4 cup - boiled peas
  • 2 - green chillies, chopped finely
  • 1/2 tsp - ginger paste
  • 1 tbsp - chopped coriander leaves
  • 1/2 tsp - garam masala
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/2 tbsp - lemon juice
  • Salt as per taste
  • 1 cup - bread crumbs

How to Make Egg Cutlet

  • Mix all the ingredients for the cutlets
  • Make small balls of the mixture and press them slightly and shape into cutlets.
  • Beat together the egg and a pinch of salt.
  • Heat oil for frying.
  • Dip the cutlets in the beaten egg.
  • Roll them in the bread crumbs.
  • Deep fry till golden brown. Serve hot

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