Egg Kebabs

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 4 - eggs, hard-boiled
  • 2 tsp - besan
  • 1 - onion, finely chopped
  • 1 - egg white
  • 1 tbsp - mint leaves, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 - green chillies, finely chopped
  • 1/4 tsp - chilli powder
  • Salt to taste
  • Oil for frying

How to Make Egg Kebabs

  • Grate the hard boiled eggs finely and mix with all other ingredients except oil.
  • Mix well and knead into smooth dough.
  • Divide mixture into 10-12 equal portions.
  • Shape each portion into flat round cutlets and keep aside.
  • Heat oil in kadai and fry kebabs, few at a time until crisp and golden brown.
  • Serve, garnished by onion rings.

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