Egg Kheema

Recipe by
Total Time:
15 Minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Scramble Recipe
Difficulty: Easy

Egg Kheema is a tasty desi side-dish that is commonly prepared in Indian households. It makes a great accompaniment to our morning breakfast like roti/paratha.

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

Rate This Recipe


  • 6 - Eggs
  • 1 - Small diced onion
  • 1/2 tsp - Garlic
  • 1/4 tsp - Ginger
  • 1 - Small, diced tomato
  • 1 - Green chilli

How to Make Egg Kheema

  • Heat oil in pan and add onion. Saute it till it turns brown.
  • Then add tomato, ginger, garlic and green chilly and cook it well for a minute or so
  • Then add beaten eggs one at time and stir the mixture on medium heat until eggs are cooked.
  • Once the eggs are cooked, add some salt and pepper for seasoning
  • Continue to break egg into small pieces.
  • Garnish with coriander leaves and serve with bread and hot sauce.