Ingredients

• 4 - hard boiled eggs
• 2 - onions, large
• 2 tsp - red chilli powder
• 1 tsp - coriander powder
• Tamarind pulp (as per taste)
• 2 tsp - salt
• 5 tbsp - oil

How to Make Egg Masala Curry

• Chop the onions and fry them in 4 tbsp of oil on medium flame
• Once the onions turn golden brown colour switch the flame off and let it cool
• Once cool, grind the onion along with the tamarind pulp
• Take the boiled eggs make a few slits on them
• Now heat the remaining oil and fry the eggs in the oil for some time (3-4 minutes)
• Then put the onion paste into it.
• Add the red chilli and coriander powder, simmer for a few minutes and serve