Egg Masala is a delicious Indian recipe served with rice or chapati. This recipe is of gravy consistency and is popularly served in the restaurants of Kerala.
It is a big hit among egg lovers and relished for its mouth-watering taste. The traditional spices like bay leaf, red chilli, cumin powder and ginger-garlic paste enhance the flavour of the dish. Egg Masala is a popular egg recipe that is recognised all over the country. Garnish with coriander leaves or kasuri methi for an additional zing.