Egg Noodle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1 packet - noodles
  • 2 - eggs
  • 1/4 tsp - pepper powder
  • 1/4 tsp - oregano
  • 1/8 tsp - basil
  • 1/4 tsp - garlic powder
  • 1/8 tsp - onion powder
  • 1/4 tsp - curry powder
  • 1 tsp - chopped mint leaves
  • Salt as per taste
  • 1 tbsp - oil

How to Make Egg Noodle

  • Boil noodles in water.
  • Drain and run under cold water. Keep aside.
  • Beat eggs and add salt and pepper.
  • Heat 1 tsp oil in a pan.
  • Fry egg till well scrambled.
  • Remove and keep aside.
  • Heat remaining oil.
  • Fry noodles for 2 mins.
  • Add eggs and remaining masalas except mint leaves.
  • Mix it well and let it cook for 5 mins.
  • Put in a plate.
  • Garnish with mint leaves and serve hot.

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