Egg Noodle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 packet - noodles
  • 2 - eggs
  • 1/4 tsp - pepper powder
  • 1/4 tsp - oregano
  • 1/8 tsp - basil
  • 1/4 tsp - garlic powder
  • 1/8 tsp - onion powder
  • 1/4 tsp - curry powder
  • 1 tsp - chopped mint leaves
  • Salt as per taste
  • 1 tbsp - oil

How to Make Egg Noodle

  • Boil noodles in water.
  • Drain and run under cold water. Keep aside.
  • Beat eggs and add salt and pepper.
  • Heat 1 tsp oil in a pan.
  • Fry egg till well scrambled.
  • Remove and keep aside.
  • Heat remaining oil.
  • Fry noodles for 2 mins.
  • Add eggs and remaining masalas except mint leaves.
  • Mix it well and let it cook for 5 mins.
  • Put in a plate.
  • Garnish with mint leaves and serve hot.

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