Egg Pakora

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - hard boiled eggs
  • Oil for frying
  • Make a thick paste of:
  • 1 cup - gram flour
  • 2 tsp - rice flour
  • 1/2 tsp - oil
  • Salt as per taste
  • 1 - green chilli, chopped finely
  • 1 tbsp - chopped coriander leaves
  • 1 tbsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • Water as required

How to Make Egg Pakora

  • Heat oil in a pan. Dip egg pieces in the paste (The pieces should be completely covered with the paste).
  • Deep fry the eggs till golden brown.
  • Serve the pakoras hot with green chutney

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