Egg Parotha

Recipe by
Total Time:
15 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 1- Onion (Finely chopped)
  • 1- Tomato (Finely chopped)
  • 2 - Parotha or Tortillas (Cut into pieces)
  • 2 - Eggs
  • Chilli powder as per taste
  • Salt
  • 1/2 tsp - Pepper
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Turmeric

How to Make Egg Parotha

  • Take oil in a kadhai. Add jeera,onions, tomatoes and fry till water evaporates.
  • Now add the parotha or tortilla pieces and stir around for some time.
  • Add chilli powder, salt, turmeric, pepper, coriander powder, and mix it with the above.
  • Beat the eggs and pour it over the mixture.
  • Stir around well, just like scrambled eggs
  • Stir till the eggs are cooked.
  • Eat it with sauce or without it , as a breakfast dish.