Egg Pizza with Cheese

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 6 - eggs
  • 1 - medium potato
  • 1 - medium red onion
  • 1/2 - red capsicum cut into thin strips
  • 1/2 - green capsicum cut into thin strips
  • 3 - green chillies, chopped
  • 1 clove - garlic, crushed
  • A handful - coriander leaves, chopped
  • 2 tbsp - lime juice
  • 2 tbsp - butter
  • 1/2 cup - grated cheese
  • 2 big - tomatoes, cut into round slices
  • Salt

How to Make Egg Pizza with Cheese

  • Boil the potato and remove skin. Cut into cubes
  • Cut half of the onion in rings and chop the remaining half
  • Heat a pan and melt butter; fry chopped onions till soft and add chopped chillies and crushed garlic
  • After a minute, add potatoes and capsicum. Fry for two minutes and season with salt
  • Finally, add the lime juice and chopped coriander.
  • In a bowl, beat the eggs and season. Add the cooked vegetables in it. Pour this into a greased dish
  • Place it under a hot grill for 3 minutes or until set.
  • Take the dish out and layer the tomato rings and onion rings on top. Sprinkle the cheese on top and bake for 3-5 minutes more.
  • Take out the dish and allow 5 minutes before you cut it into wedges
  • Serve

EXPLORE CATEGORIES