Egg Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 2 - egg
  • 1 cup - basmati rice
  • 1 - chopped onion
  • 1 - chopped garlic
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 - bay leaf
  • 2 - cardamom
  • 1 tsp - besan
  • Salt
  • Sugar
  • 1 tbsp - refined oil
  • 1 tbsp - ghee

How to Make Egg Pulao

  • Boil the egg
  • Mix besan, salt and red chilli powder in a bowl
  • Cut each egg in two halves and put it into the mixture. Place a frying pan in medium heat, add oil and then fry the egg pieces.
  • Cook the rice
  • Add the chopped onion, garlic, turmeric powder, salt, sugar and ghee to the rice and mix it well
  • Again heat ghee and add bay leaves, cardamom and add the rice and fry for 2 to 3 minutes in low flame
  • Place this mixture in a bowl and put it in the microwave for 10 minutes
  • Place the fried egg pieces over it and the egg pulao is ready

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