Egg Ring

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 - Egg
  • 1 egg ring

How to Make Egg Ring

  • Lightly grease the inside of the ring with very little butter or oil.
  • Heat one tsp of butter / oil in a large skillet; then place the greased ring into the pan.
  • Crack the egg directly into ring.
  • Cook the eggs till it's done, usually three to five minutes. This is a longer cooking time than what is usually required for eggs that are cooked sunny-side-up, but since the egg rings do not allow the eggs to spread out in the pan, the extra thickness requires more cooking time.
  • Keep in mind that the longer the egg is cooked, the browner the bottom of the egg will become.
  • When the egg is cooked, remove the ring from the skillet / frying pan with the help of a needle and remove the fried egg ring from the skillet / frying pan with the help of a flat spatula.
  • Recipe Courtesy: Niya's World