Egg Salad with Curd Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 6 - hard boiled egg
  • 6 stalks - celery
  • 4 - carrots, grated
  • 4 - red radishes
  • 1 - cucumber
  • 1/4 litre - curd
  • 1 tsp - pepper
  • 1/2 tsp - salt
  • 1 tsp - sugar
  • Juice of - 1/2 orange
  • 1 tbsp - finely chopped parsley

How to Make Egg Salad with Curd Sauce

  • Combine the curds, sugar, salt, pepper, lime and orange juice and mix well. Chill for 1/2 an hour
  • Slice the hard boiled eggs. Shred the celery and spread on a dish
  • Arrange the sliced eggs on the celery. Cover with the grated carrot
  • Cut the radishes and cucumber into fine slices and arrange along the edge of the dish
  • Cover with the curd dressing and sprinkle with parsley
  • Chill again and serve

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