Egg Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 4 - bread rolls
  • Butter - 1 tbsp
  • 3 - hard boiled egg
  • 1/4 cup - chopped coriander leaves
  • 1/2 cup - cooked meat pieces (approx 1/4 inch cubes)
  • 1/2 cup - mayonnaise
  • 1/2 tsp - black pepper powder
  • Salt as per taste
  • 1/4 cup - chopped capsicum
  • 2 - green chillies, chopped finely
  • 1/4 cup - grated cheese
  • 1 - onion, sliced thinly

How to Make Egg Sandwich

  • Mix cheese and mayonnaise well
  • Chop the eggs coarsely
  • Mix it with meat pieces, pepper powder and salt
  • Add capsicum, chilli and coriander leaves
  • Add cheese-mayonnaise mixture. Mix it well
  • Halve the rolls and butter both sides
  • Top 4 halves with egg mixture.
  • Layer it with onion slices.
  • Cover with remaining halves.
  • Bake it at 400 F for 10-15 minutes (till cheese melts).
  • Serve with raw vegetable slices or lettuce leaves.

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