Egg Thread Soup

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 4 cups - chicken stock
  • 2 cups - water
  • 500 g - chicken breasts, bone-in, skinned
  • 2 - bay leaves
  • 1 - onion, chopped
  • 2 - garlic cloves, minced
  • 2 - carrots, thinly sliced on the diagonal
  • 1 - celery stalk, thinly sliced on the diagonal
  • 3 cups - broccoli florets and peeled stems, coarsely chopped
  • 2 ml - salt
  • 1/4 tsp - pepper
  • 2 - eggs
  • 2 ml - sesame oil
  • Dash hot pepper sauce

How to Make Egg Thread Soup

  • In large saucepan, boil chicken stock, water, chicken and bay leaves
  • Skim off any foam; reduce heat, cover and simmer for about 20 mins
  • Reserving liquid, remove chicken and cool for about 10 mins
  • Dice chicken, discarding bones
  • Discard bay leaves
  • Add onion, garlic, carrots, celery, broccoli, salt and pepper to pan; bring to boil.
  • Reduce heat and simmer, uncovered, until broccoli is tender, about 4 mins
  • With slotted spoon, divide vegetables among soup bowls; add chicken to bowls.
  • Return soup to rolling boil.
  • In small bowl, whisk together eggs, 25 ml (2 tbsp) water, sesame oil and hot pepper sauce
  • Slowly pour in thin stream around edge of pan, gently stirring once or twice to form thin streamers
  • Pour over chicken mixture
  • Serve hot

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