Egg-Vegetable Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 4 -eggs
  • 2- onions, chopped finely
  • 2 -tomatoes, chopped finely
  • 1/4 cup- boiled peas
  • 1/4 cup- French beans, chopped finely and boiled
  • 1/4 cup- carrots, chopped finely and boiled,
  • 3- mushrooms, chopped
  • 1 -sprig of spring onion, chopped finely
  • 3- green chillies chopped finely
  • 1/2"- ginger, ground
  • 2- garlic flakes, ground
  • Salt
  • 1/4 tsp -pepper powder
  • 1/4 tsp -garam masala
  • 2 tbsp -butter
  • 1 tbsp- oil
  • 1 tbsp -chopped coriander leaves

How to Make Egg-Vegetable Omelette

  • Beat the eggs till frothy.
  • Add salt and pepper powder to the egg and mix well .
  • Heat oil in a pan
  • Fry onion till golden brown.
  • Add tomatoes and simmer for 3 minutes.
  • Add green chillies and ginger-garlic paste.
  • Add peas, French beans, carrots, mushrooms and spring onion.
  • Simmer for 2 minutes.
  • Add garam masala and a bit of salt.
  • Remove from flame and keep the vegetable mixture aside.
  • Heat another pan (preferably flat for omelette).
  • Put butter.
  • Pour the beaten egg and spread like omelette .
  • After a minute turn the omelette.
  • Spread the vegetable mixture on half of the omelette.
  • Garnish with coriander leaves.
  • Slowly turn the other half of omelette to cover the vegetable mixture.
  • Let it get cooked till one side is golden brown.
  • Now turn the omelette and let the other side also cook.
  • Remove from flame and serve hot.