Eggless Ginger Snaps

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - whole wheat flour
  • 1 cup - all purpose flour
  • 1/2 cup - wheat germ
  • 1/2 cup - brown sugar
  • 1/2 cup - organic molasses
  • 1/3 cup - vegetable oil
  • 1/3 cup - water
  • 1/2 tsp - salt
  • 1.5 tsp - baking soda
  • 1/2 tsp - cinnamon (plus 1/2 tsp mixed with little sugar for sprinkling)
  • 4 tsp - ground ginger
  • 1/2 tsp - ground nutmeg
  • 1/4 tsp - ground cloves
  • A few drops - vanilla extract

How to Make Eggless Ginger Snaps

  • In a large bowl sift and mix together the dry ingredients
  • In another bowl mix the wet ingredients and whisk till completely dissolved
  • Now mix both till completely blended and preheat oven to 350 degree F
  • Roll the dough into small balls and then cover them with cinnamon sugar
  • Place them in a baking sheet and flatten them lightly with the bottom of a glass tumbler
  • Bake them for 10-15 min till the edges turn brown
  • Cool them for 10-15 min
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/

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