Eggless Granola Muffin

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - whole wheat flour or regular atta
  • 2 tbsp - corn flour
  • 3/4 cup - brown sugar
  • 1/3 cup - oil
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 3/4 tsp - cinnamon powder
  • 1 tsp - vanilla extract
  • Salt - to taste
  • 1.5 cup - butter milk
  • 1 cup - homemade or store-bought granola and few for topping
  • 1/4 cup - walnuts, chopped

How to Make Eggless Granola Muffin

  • Take wheat flour in a bowl, remove 2 tbsp of flour and add 2 tbsp of corn flour into that.
  • Whisk it till they are mixed well.
  • Whisk together all of the dry ingredients, including the granola in the same bowl.
  • In a bowl, whisk together all the liquid ingredients including brown sugar.
  • Pour the liquid ingredients into the dry ingredients, stirring just to combine.
  • Do not over mix it.
  • Put a big scoop of the batter on to the prepared muffin cups till they are nearly full.
  • Sprinkle the top of the muffins with granola or any nuts or dry fruits of your choice.
  • In the preheated 375 degrees F oven bake the muffins for 16 to 18 minutes or until a toothpick inserted into the middle muffins comes out clean.
  • This yields about 11 to 12 muffins of regular size.
  • Remove the muffins from the oven and transfer them to the cooling rack. Serve warm or at room temperature with glass of milk.
  • Recipe courtesy: Dishes from My Kitchen