Eggless Mango Cheesecake with Agar Agar

Recipe by
Total Time:
13 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • For crust:
  • 2 cups - any digestive biscuits
  • 1/2 cup - butter
  • 2 tbsp - chocolate powder
  • For Filling:
  • 1 cup - sugar
  • 2 cups - cottage cheese
  • 3 cups - full cream yogurt
  • 15 g - china grass
  • 2.5 cups - mango puree , tinned ones)
  • 1 tsp - vanilla extract
  • For mango glaze:
  • 1/2 cup - Mango puree
  • 2 tbsp - water
  • 2 tbsp - sugar
  • 1 tbsp - lime juice

How to Make Eggless Mango Cheesecake with Agar Agar

  • To make yogurt cheese the day before, strain the yogurt in a cheese cloth and refrigerate overnight.
  • Next day, give a quick whip to the digestive biscuits with chocolate powder.
  • Melt the butter and add it to the powdered biscuits, now transfer it to an 8 inch spring form pan and refrigerate for half an hour.
  • Take the cottage cheese, yogurt cheese, sugar, vanilla in a bowl and whisk it well.
  • Heat the mango puree in a vessel and add the china grass powder in it, stir in low heat until its melts completely.
  • Slowly add this mango mixture to the prepared cheese mixture, give a gentle whisk until they gets mixed well.
  • Pour this mango-cheese mixture over the already prepared crust and keep it in the refrigerator for at least 5 hours.
  • For mango glaze, put all the ingredients in a pan and cook in medium heat until it thickens.
  • Spoon the glaze over the prepared cheese cake and again leave it in refrigerator for 2 more hours.
  • Recipe courtesy: Priya Easy N Tasty Recipes.