Eggless Whole Wheat Banana Bread

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 cup - whole wheat flour (atta)
  • 1 cup - sugar (ground)
  • 1 cup - olive oil/cotton seed oil
  • 3 - ripe bananas
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1 pinch - salt
  • 1/2 cup - chocolate chips/tutti fruity bits (optional)

How to Make Eggless Whole Wheat Banana Bread

  • Peel and mash bananas.
  • Add oil and sugar and mix nicely.
  • Sift baking powder, baking soda and salt with flour and fold in the banana mixture.
  • If you want, you can add chocolate chips or tutti fruity bits and mix.
  • Grease a 2-pound cake pan, pour the mixture in it and bake at 350 degree C for 45 to 60 minutes or until a toothpick inserted in the thickest part of the cake comes out clean.