Elaneer and Nungu Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 8 pieces - Nungu
  • 1/4 cup each - Tender coconut water and tender coconut Flesh)
  • 1 liter - Milk
  • 1/2 cup - Sugar or Adjust to your taste
  • 1/2 tsp - Cardamom Powder
  • 6 - Cashew

How to Make Elaneer and Nungu Payasam

  • Chop nungu in to small pieces. Keep aside.
  • Soak cashew in a little quantity of milk and grind to fine paste. Keep aside.
  • Boil milk in medium flame till it reduces to half a litre. Let the milk cool to room temperature.
  • Now, add sugar, chopped nungu pieces, cardamom powder and cashew paste. Mix well so that the sugar gets dissolved completely.
  • Cool in refrigerator and just before serving add elaneer and vazhukkai (tender coconut water and tender coconut flesh).