Ingredients

• 1 - mango, diced into cubes
• 1 - mango, sliced thinly for garnish, optional
• 1 cup - sugar
• 1/2 cup - water
• 8 oz - fat free cool whip
• 8 oz - Philadelphia fat free cream cheese
• 30 oz - mango pulp
• 3 packets - Knox unflavoured gelatine
• 2 - ready made pie crusts (shortbread or graham cracker)

How to Make Fat free Mango Pie

• In a blender, mix together cool whip, cream cheese, mango pulp and sugar.
• Boil 1/2 cup water, add 3 packets of gelatine powder to it. Mix thoroughly.
• Add this hot liquid gelatine mixture to the blended mango pulp mix, and blend it well in the blender (about 1 min).
• Add diced mango and stir until evenly distributed.
• Pour 1/2 mixture into each pie crust.
• Refrigerate for minimum 6 hours, preferably overnight.
• Garnish with slices of fresh mango.