Fat free Mango Pie

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 - mango, diced into cubes
  • 1 - mango, sliced thinly for garnish, optional
  • 1 cup - sugar
  • 1/2 cup - water
  • 8 oz - fat free cool whip
  • 8 oz - Philadelphia fat free cream cheese
  • 30 oz - mango pulp
  • 3 packets - Knox unflavoured gelatine
  • 2 - ready made pie crusts (shortbread or graham cracker)

How to Make Fat free Mango Pie

  • In a blender, mix together cool whip, cream cheese, mango pulp and sugar.
  • Boil 1/2 cup water, add 3 packets of gelatine powder to it. Mix thoroughly.
  • Add this hot liquid gelatine mixture to the blended mango pulp mix, and blend it well in the blender (about 1 min).
  • Add diced mango and stir until evenly distributed.
  • Pour 1/2 mixture into each pie crust.
  • Refrigerate for minimum 6 hours, preferably overnight.
  • Garnish with slices of fresh mango.