Feisty Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 12 - big tomatoes
  • 1/2 tsp - asafoetida or hing
  • Salt as needed
  • 1/2 cup - jaggery
  • To temper:
  • 1/2 tsp - mustard seeds
  • Curry leaves
  • 2 tbsp - sesame oil
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1 pinch - asafoetida

How to Make Feisty Tomato Chutney

  • Grind the tomato and puree it.
  • Heat sesame oil in a pan and splutter mustard seeds. Add curry leaves, turmeric powder, chilli powder.
  • Now add the puree to the pan and mix it well.
  • Add salt, jaggery, asafoetida to the puree and mix well.
  • Cook on medium flame, stirring every 2-3 mins till chutney thickens.
  • Serve hot with crisp dosa.

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