Festive Carrot Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Rice - 1 cup
  • Carrot - 2 (small)
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Urad dal - 2 tsp
  • Red chilli - 2
  • Cashewnuts - a few
  • Salt to taste

How to Make Festive Carrot Rice

  • Cook the rice and let it cool.
  • Grate the carrots.
  • Heat oil in a pan. Add the mustard seeds, urad dal, red chillies and cashews.
  • When the cashews are brown, add the grated carrots.
  • Add salt and fry until the raw smell leaves.
  • When the mixture cools, mix with the rice thoroughly.
  • Serve with papad or aloo curry.

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