Festive Firni

Recipe by
Total Time:
3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 cup - milk
  • 1/4 cup - condensed milk
  • 1/4 cup - rice flour
  • 1/4 cup - sugar
  • 1 tbsp - almonds, blanched and slivered
  • 1 tbsp - pistachios, peeled and slivered
  • 3/4 tsp - cardamom, powdered
  • 1/4 tsp - kewra essence
  • 1/2 tsp - ghee

How to Make Festive Firni

  • Heat ghee. Roast rice flour for 3-4 mins
  • Put milk to boil on a high flame, in a heavy deep pan
  • Slowly pour rice flour, stirring continuously to avoid lumps
  • Stir and cook till mixture is thick
  • Add sugar and condensed milk and stir to dissolve
  • Mix cardamom in 1 tsp of cold milk or water and mix into mixture
  • Mix in essence, pista and almonds, saving some for garnishing
  • Pour mixture into a glass bowl or individual bowls
  • Cool and chill till it is set
  • Garnish with remaining chopped almonds and pistachios