Festive Pineapple Pudding

Recipe by
Total Time:
12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 can - crushed pineapple.
  • 1 can - condensed milk.
  • 1 tub - cool whip, available in the frozen foods aisle.
  • 1 tub - sour cream.

How to Make Festive Pineapple Pudding

  • In a big mixing bowl, add all the ingredients except the crushed pineapple.
  • Blend well and whip with a spoon for 2 minutes.
  • Add crushed pineapple after straining the juice.
  • Mix and chill for at least 12 hours before serving.