Fettuccine with Lamb and Pistachios

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 lb lamb shoulder or other lean cut, cubed and sliced into thin strips
  • 1 lb fettuccine, cooked al dente
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/4 cup - olive oil
  • 1.5 tsp - fresh rosemary, finely chopped
  • 1/4 tsp - ground nutmeg
  • 1/2 tsp - white pepper
  • 1/3 cup - sweet butter, melted
  • 1/2 cup - shelled natural pistachio nuts, coarsely chopped
  • 1 tsp - salt

How to Make Fettuccine with Lamb and Pistachios

  • Saute garlic and onions in heated olive oil in large, deep skillet just until soft, about 2 mins.
  • Add lamb and cook over medium-high heat until cooked through, about 5 mins.
  • Add rosemary, nutmeg, salt, and pepper and cook 2 mins, stirring.
  • Reduce heat and pour in butter.
  • Add drained fettuccine and toss well.
  • Before serving, top each portion with chopped pistachios.
  • Makes four servings.