Fettuccine with Zucchini

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/4 cup - olive oil
  • 1 - onion, chopped
  • 1 - clove garlic, minced
  • 1/2 pound - zucchini, julienned
  • 1 - red bell pepper, thinly sliced
  • 1 - green bell pepper, sliced
  • 2 - tomatoes, chopped
  • 1/2 tsp - salt
  • 1 pinch cayenne pepper
  • 8 ounces - dry fettuccine pasta

How to Make Fettuccine with Zucchini

  • Cook pasta in a large pot of salted boiling water until al dente. Drain.
  • While the pasta is cooking, prepare the vegetables.
  • In a large skillet, heat oil over medium heat.
  • Add onions, garlic, zucchini and peppers; saute for 5 minutes.
  • Add tomatoes, salt and cayenne pepper.
  • Cook over low heat for 5 minutes, or until vegetables are crisp and tender.
  • Pour vegetables over hot pasta.

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