Fish Caldeen

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - surmai fish
  • 1.5 cup - fresh coconut
  • 2 tbsp - coriander
  • 6 cloves - garlic
  • 2 inch piece - ginger
  • 4 - medium green chillies
  • A few - peppercorns
  • 3 tbsp - vinegar
  • 1/2 tsp - turmeric powder
  • 1 - medium onion
  • 3 tbsp - raw rice

How to Make Fish Caldeen

  • Wash the raw rice and grind it along with grated coconut, coriander
  • Grind ginger, green chillies, garlic and pepper corn into a paste
  • In a vessel, heat oil and add sliced onions and saute
  • Add the ground masala, turmeric powder and fry for sometime
  • Add the thick juice and boil.
  • Add the remaining liquid and boil again
  • Add salt and vinegar, the fish slices and cook for a few minutes.
  • Recipe Courtesy: Mangalorean Recipes

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