Ingredients

• 5 - fish slices
• 2 tbsp - all purpose flour
• 5 - green chillies
• 1 inch - ginger piece
• 3 - garlic pods
• 1 tsp - cumin
• Salt to taste
• Lime to taste
• 1 cup - bread crumbs
• 2 - beaten egg

How to Make Fish Crumb Fry

• Clean the fish, slice and keep aside.
• Grind chillies, garlic, cumin, and ginger.
• Add salt and lime juice to the ground masala and apply it to the fish slices and leave it for 30 minutes.
• Dip each slice in flour and beaten egg and coat with bread crumbs.
• Deep fry in oil until golden brown.