Ingredients

• 500g - fish fillets
• 2 - large onions, chopped
• 2 - green peppers (capsicum), chopped into one-inch pieces
• Salt to taste
• 1 tsp - pepper powder
• 1 tsp - chilli powder
• 1 tsp - chopped garlic
• 3 tbsp - tomato puree
• 2 tsp -chopped celery
• 2 tbsp - oil
• 2 tsp - lime juice
• 2 - large tomatoes, chopped

How to Make Fish Fillets And Tomato Casserole

• Wash the fish and keep aside.
• Mix the chopped onions, tomatoes, and capsicum together.
• In a buttered baking dish, place a layer of the onions, tomatoes, and capsicum and then a layer of the fish fillets.
• Repeat the layers ending with a layer of onions, tomatoes, and capsicum.
• Spread the chopped garlic and celery on top.
• Mix the lime juice, tomato puree, oil, salt, pepper, and chilli powder together and pour over the layers.
• Shake the dish a little so that it seeps to the bottom.
• Bake in a moderate oven (355 degrees F) for 45 minutes.
• This dish should be a little moist.
• Serve with bread or rolls and butter.