Fish Indad

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 - surmai, pomfret or mullet fish
  • 5 - dry red chillies
  • 1 tsp - cumin seeds
  • 1 inch - turmeric
  • 3 - green chillies
  • 2 - onions
  • 1 - ginger
  • 4 cloves - garlic
  • 2 tbsps - vinegar
  • 2 tbsp - ghee or cooking oil
  • 1/2 - onion
  • 1 tbsp - sugar
  • Salt to taste
  • 4 - boiled potatoes
  • 6 tbsp - cooking oil

How to Make Fish Indad

  • Wash and cut the fish. Apply salt and turmeric powder and keep aside for 15 minutes.
  • In a frying pan, heat oil and fry the fish.
  • Cut the boiled potatoes into pieces and keep aside.
  • Grind dry red chillies, cumin seeds, turmeric, green chillies with a little vinegar.
  • In a pot, heat ghee and saute the sliced onions.
  • Add the ground masala and stir well.
  • Add 2 cups of water, salt, sugar and vinegar to the mixture and boil.
  • When the curry is boiling, add the fried fish and let it cook for five more minutes. Add the boiled potatoes.
  • Recipe Courtesy: Mangalorean Recipes

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