Ingredients

• 5 tbsp - oil
• 700 g - mutton
• 1 tsp - roughly ground garlic
• 1/2 bowl - water
• 1 tsp - Salt or to taste
• 3 to 4 - cloves
• 2 to 3 - whole green cardamom
• 2 to 3 - cinnamon sticks
• 2 tsp - curd
• 1 tsp - garam masala
• 500 gm- boiled rice
• food colour and saffron (optional)

How to Make Flavoursome Mutton Biryani

• Heat oil in a pan, add the garlic and stir.
• Add the mutton and water and stir again.
• Now add the salt, cloves, cardamom, cinnamon curd and garam masala.
• Stir well, cover and cook for about one hour.
• Then add the rice. If needed add some more water.
• Add the colour and saffron, cover the dish and seal the sides with dough.
• Cook till well done and serve.