Flavoursome Rava Dosa

Recipe by
Total Time:
1 hour 20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - semolina
  • 1/4 cup - maida
  • 2- 3 - green chillies
  • 2 cups - rice flour
  • coriander leaves
  • 1 tsp - jeera/cumin seeds, for seasoning

How to Make Flavoursome Rava Dosa

  • Mix all the ingredients (except jeera and coriander leaves) with water.
  • The consistency should be thin like that of the dosa batter. Keep this batter aside for 1 hour.
  • Now heat oil in a pan/kadai, add jeera/cumin seeds and allow to crackle
  • Add coriander leaves and cumin seeds to the batter.
  • Make crisp dosas.