Foxtail Millet and Wheat Rava Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Foxtail Millet
  • 1/2 cup - Wheat rava
  • 1/2 cup - Yellow Moong dal
  • 1/4 tsp - Asafetida powder
  • 1 tsp - Grated Ginger
  • 1/4 cup - Oil
  • 1/2 tsp - Cumin seeds
  • 10-15 - Peppercorns
  • 10 Cashew nuts
  • Salt
  • Few Curry leaves

How to Make Foxtail Millet and Wheat Rava Pongal

  • Wash the foxtail millet, wheat rava and yellow moong dal together.
  • Pressure cooker them with four cups of water, ginger, asafoetida powder and salt for about 3 whistles.
  • Heat ghee or oil and fry cumin seeds, peppercorns, cashew nuts and curry leaves until brown.
  • Once the pressure is released, add the tempered spices, cashews directly to the pressure cooker and toss until everything gets well mixed.
  • Serve hot with sambar or coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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