Foxtail Millet and Wheat Rava Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Foxtail Millet
  • 1/2 cup - Wheat rava
  • 1/2 cup - Yellow Moong dal
  • 1/4 tsp - Asafetida powder
  • 1 tsp - Grated Ginger
  • 1/4 cup - Oil
  • 1/2 tsp - Cumin seeds
  • 10-15 - Peppercorns
  • 10 Cashew nuts
  • Salt
  • Few Curry leaves

How to Make Foxtail Millet and Wheat Rava Pongal

  • Wash the foxtail millet, wheat rava and yellow moong dal together.
  • Pressure cooker them with four cups of water, ginger, asafoetida powder and salt for about 3 whistles.
  • Heat ghee or oil and fry cumin seeds, peppercorns, cashew nuts and curry leaves until brown.
  • Once the pressure is released, add the tempered spices, cashews directly to the pressure cooker and toss until everything gets well mixed.
  • Serve hot with sambar or coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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