French Beans and Red-bell pepper Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - Basmati rice (cooked)
  • 1/2 cup - French beans (chopped)
  • 1/2 cup - Red bell pepper (chopped)
  • 1 - Onion
  • 2 - Whole spices (bay leaves, cloves, cinnamon stick)
  • 1/2 tsp - Garam masala powder
  • 1/2 tsp - Cumin seed powder
  • 1/2 tsp - Pepper powder
  • 5 - Curry leaves
  • Oil
  • Salt

How to Make French Beans and Red-bell pepper Rice

  • Heat the oil in a pan, add the whole spices and let them fry. Add immediately the chopped onion with 1/4 tsp of salt.
  • Stir until the onions turns translucent. Add the chopped French beans with pepper powder, garam masala powder, cumin seed powder and curry leaves with enough salt.
  • Stir fry for few minutes or until the oil separates, Add the chopped red bell pepper pieces and stir for 2 minutes. The red bell pepper pieces should be crunchy.
  • Add the cooked rice to the vegetables, toss gently until the rice get well mixed with spices and vegetables.
  • Serve hot with papads.
  • Recipe courtesy: Priya Easy and Tasty Recipes

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