French Beans and Red-bell pepper Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - Basmati rice (cooked)
  • 1/2 cup - French beans (chopped)
  • 1/2 cup - Red bell pepper (chopped)
  • 1 - Onion
  • 2 - Whole spices (bay leaves, cloves, cinnamon stick)
  • 1/2 tsp - Garam masala powder
  • 1/2 tsp - Cumin seed powder
  • 1/2 tsp - Pepper powder
  • 5 - Curry leaves
  • Oil
  • Salt

How to Make French Beans and Red-bell pepper Rice

  • Heat the oil in a pan, add the whole spices and let them fry. Add immediately the chopped onion with 1/4 tsp of salt.
  • Stir until the onions turns translucent. Add the chopped French beans with pepper powder, garam masala powder, cumin seed powder and curry leaves with enough salt.
  • Stir fry for few minutes or until the oil separates, Add the chopped red bell pepper pieces and stir for 2 minutes. The red bell pepper pieces should be crunchy.
  • Add the cooked rice to the vegetables, toss gently until the rice get well mixed with spices and vegetables.
  • Serve hot with papads.
  • Recipe courtesy: Priya Easy and Tasty Recipes

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