French Dressing with egg

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 5 tbsp - olive oil
  • 1/2 tsp - dry mustard powder
  • 1/2 tsp - sugar
  • 1/2 tsp - salt
  • 2 tbsp - vinegar
  • 1/4 tsp - freshly ground pepper
  • 2 tbsp - finely chopped hard-boiled eggs (optional)

How to Make French Dressing with egg

  • Mix all the ingredients except oil in a bowl.
  • Blend all the ingredients gradually as you add oil.
  • Chill for 30 mins and serve with a salad.

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