Fresh Corn Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - fresh corn kernels
  • 1 inch - ginger
  • 5 to 6 cloves - garlic
  • 2 to 3 - green chillies
  • Coriander leaves
  • Curry leaves
  • 2 tsp - coriander seeds
  • 1 tsp - cumin seeds
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2/3 tsp - plain flour
  • Oil to deep fry

How to Make Fresh Corn Pakodas

  • Take a medium size bowl, mix 2 cups of fresh corn kernels with ginger, garlic, green chillies, coriander seeds and cumin seeds and grind them.
  • Do not make a fine paste but grind roughly.
  • Add red chilli powder, turmeric powder, plain flour, salt to taste and mix well.
  • Heat oil, then add 1 tbsp hot oil to the mixture, add finely chopped coriander leaves and curry leaves in the above mixture.
  • Mix well and fry pakodas of medium shape till light brown.
  • Serve hot with pudina chutney or tomato sauce.